COLD CUTS: Prosciutto, olivess, selected Slovenian chees
WARM APPETIZER: Idrijski žlikrofi (Idrijan style pasta: potatoe filling, onion, marjoram)
FISH FILLET: Trout fillet (Slovenian) with thyme and rosemary, served on a slice of polenta
MEAT DISH: Pork tenderloin, served with sauteed potatoes .
DESSERT: Buckwheat “štruklji” with walnuts, topped with honey
- Guided wine tasting of 5 wines and degistiv
- 5-course meal
- Cruising on the river boat on Ljubljanica river.
- For larger private groups, we can adjust the selection of wines and menu. On request, we can also organize live music or stand-up comedians.
- Cruising on Ljubljanica river
- Wine and food by request